Pine needles, black pepper, black cherries, roses, lavender, warm spices. Tannins are young but they're already well rounded, hence aging will only make the wine smoother and more complex.

 

Juniper, raspberries, strawberries, vanilla, dark chocolate, mushroom earthy tone, spices like anise. Plush silky tannins with great acid and long layered finish.

 

Lime tree blossoms and jasmine floral notes with an undertone of honey and brioche. Quince, almond, and lemon complete the boquet on this wine. Full bodied and viscous, the oak softens the acidity and brings depth.